Actualité - ACCENTS table bourse

Cabillaud sauvage, jaune d'œuf mariné au jus, choux-fleur vanille, ravioli de seiche—-Wild cod, egg yolk marinated in juice, vanilla cauliflower, cuttlefish ravioli@romainmahi #restaurant #foodie #accentstablebourse #paris #gastronomy #foodlover #discover

jeudi, 25 avril, 2019

Cabillaud sauvage, jaune d'œuf mariné au jus, choux-fleur vanille, ravioli de seiche----Wild cod, egg yolk marinated in juice, vanilla cauliflower, cuttlefish ravioli@romainmahi #restaurant #foodie #accentstablebourse #paris #gastronomy #foodlover #discover

Dressage mozzarella fumée, gariguette, houblon sauvage, pain—-Presentation smoked mozzarella, gariguette, wild hops, bread#dressage #presentation #accentstablebourse #paris #foodlover #restaurant #onestar #foodie

mardi, 23 avril, 2019

Dressage mozzarella fumée, gariguette, houblon sauvage, pain----Presentation smoked mozzarella, gariguette, wild hops, bread#dressage #presentation #accentstablebourse #paris #foodlover #restaurant #onestar #foodie

Échalote confite, émulsion poire, chocolat blanc brûlé, sorbet banane —-Candied shallot, pear emulsion, burnt white chocolate, banana sorbet#yummy #dessert #fresh #restaurant #gastronomy #paris #onestar #accentstablebourse #foodlover #foodie #discover

jeudi, 18 avril, 2019

Échalote confite, émulsion poire, chocolat blanc brûlé, sorbet banane ----Candied shallot, pear emulsion, burnt white chocolate, banana sorbet#yummy #dessert #fresh #restaurant #gastronomy #paris #onestar #accentstablebourse #foodlover #foodie #discover

Mise en bouche Champignon, café—-Appetizer mushroom, coffee#accentstablebourse #paris #appetizer #gourmet #gastronomia #restaurant #foodlover #discover #coffee

samedi, 13 avril, 2019

Mise en bouche Champignon, café----Appetizer mushroom, coffee#accentstablebourse #paris #appetizer #gourmet #gastronomia #restaurant #foodlover #discover #coffee

Dressage Asperge verte, colonatta, prune fermentée, sorbet "ail des ours"—-Presentation of Green asparagus, colonatta, fermented plum, wild garlic sorbet#paris #gourmet #gastronomy #restaurant #foodlover #asparagus #yummy #accentstablebourse #foodie

mercredi, 10 avril, 2019

Dressage Asperge verte, colonatta, prune fermentée, sorbet "ail des ours"----Presentation of Green asparagus, colonatta, fermented plum, wild garlic sorbet#paris #gourmet #gastronomy #restaurant #foodlover #asparagus #yummy #accentstablebourse #foodie

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