Actualité - ACCENTS table bourse

Dressage Asperge verte, colonatta, prune fermentée, sorbet "ail des ours"—-Presentation of Green asparagus, colonatta, fermented plum, wild garlic sorbet#paris #gourmet #gastronomy #restaurant #foodlover #asparagus #yummy #accentstablebourse #foodie

mercredi, 10 avril, 2019 | Actualité

Dressage Asperge verte, colonatta, prune fermentée, sorbet "ail des ours"----Presentation of Green asparagus, colonatta, fermented plum, wild garlic sorbet#paris #gourmet #gastronomy #restaurant #foodlover #asparagus #yummy #accentstablebourse #foodie