Actualité - ACCENTS table bourse

Échalote confite, émulsion poire, chocolat blanc brûlé, sorbet banane —-Candied shallot, pear emulsion, burnt white chocolate, banana sorbet#yummy #dessert #fresh #restaurant #gastronomy #paris #onestar #accentstablebourse #foodlover #foodie #discover

jeudi, 18 avril, 2019 | Actualité

Échalote confite, émulsion poire, chocolat blanc brûlé, sorbet banane ----Candied shallot, pear emulsion, burnt white chocolate, banana sorbet#yummy #dessert #fresh #restaurant #gastronomy #paris #onestar #accentstablebourse #foodlover #foodie #discover