Actualité - ACCENTS table bourse

Crème chocolat au lait, pamplemousse rose, sorbet hibiscus et sauce framboise – wasabi—-Milk chocolate cream, pink grapefruit , hibiscus sorbet and raspberry – wasabi sauce#accentstablebourse #ayumisugiyama @romainmahi #gastronomy #gourmet #restaurant #paris #foodlover #dessert #chocolate #hibiscus #grapefruit #sogood #chef #foodie #yummy

samedi, 28 avril, 2018

Crème chocolat au lait, pamplemousse rose, sorbet hibiscus et sauce framboise - wasabi----Milk chocolate cream, pink grapefruit , hibiscus sorbet and raspberry - wasabi sauce#accentstablebourse #ayumisugiyama @romainmahi #gastronomy #gourmet #restaurant #paris #foodlover #dessert #chocolate #hibiscus #grapefruit #sogood #chef #foodie #yummy

Coquillages, pomme granny et herbes Shellfish, apple and herbs#accentstablebourse #restaurant #paris #ayumisugiyama @romainmahi #shellfish #apple #gourmet #foodlover #gastronomy #entree #discover #sea #green

samedi, 28 avril, 2018

Coquillages, pomme granny et herbes Shellfish, apple and herbs#accentstablebourse #restaurant #paris #ayumisugiyama @romainmahi #shellfish #apple #gourmet #foodlover #gastronomy #entree #discover #sea #green

Cabillaud sauvage, asperges blanches, petits poisWild cod, white asparagus, pea#accentstablebourse #gourmet #gastronomy #restaurant #foodlover #paris #pea #asparagus #cod #ayumisugiyama

samedi, 28 avril, 2018

Cabillaud sauvage, asperges blanches, petits poisWild cod, white asparagus, pea#accentstablebourse #gourmet #gastronomy #restaurant #foodlover #paris #pea #asparagus #cod #ayumisugiyama

Roché chocolat praliné, sorbet passion, bulle persil et crème caramel beurre salé Chocolat and praline, passion fruits sorbet, parsley and caramel with salted butter #accentstablebourse #dessert #caramel #ayumisugiyama #paris #restaurant #beurresalé #chocolat #praline #persil #parsley #gourmet #gastronomy @romainmahi #foodlover

vendredi, 27 avril, 2018

Roché chocolat praliné, sorbet passion, bulle persil et crème caramel beurre salé Chocolat and praline, passion fruits sorbet, parsley and caramel with salted butter #accentstablebourse #dessert #caramel #ayumisugiyama #paris #restaurant #beurresalé #chocolat #praline #persil #parsley #gourmet #gastronomy @romainmahi #foodlover

#accentstablebourse #gastronomy #foodlover #gourmet #paris #restaurant #ayumisugiyama @romainmahi #chef #instafood #foodstyle #foodie #picture #saveur #preparation #cuisine

jeudi, 26 avril, 2018

#accentstablebourse #gastronomy #foodlover #gourmet #paris #restaurant #ayumisugiyama @romainmahi #chef #instafood #foodstyle #foodie #picture #saveur #preparation #cuisine

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