Actualité - ACCENTS table bourse
Crème chocolat au lait, pamplemousse rose, sorbet hibiscus et sauce framboise – wasabi—-Milk chocolate cream, pink grapefruit , hibiscus sorbet and raspberry – wasabi sauce#accentstablebourse #ayumisugiyama @romainmahi #gastronomy #gourmet #restaurant #paris #foodlover #dessert #chocolate #hibiscus #grapefruit #sogood #chef #foodie #yummy
