Actualité - ACCENTS table bourse

Sorbet betterave, gelée chocolat blanc sésame noir, émulsion mûre, crème praliné, crumble charbon et nougatine—-Beet sorbet, black sesame white chocolate jelly, blackberry emulsion, praline cream, charcoal crumble and nougatine#accentstablebourse #dessert #sweet #dessert #vegetable #fruit #chocolate #sesame #goma #restaurant #gourmet #gastronomy #foodlover #foodie #ayumisugiyama #pastrychef #yummy #fresh

samedi, 29 septembre, 2018 | Actualité

Sorbet betterave, gelée  chocolat blanc sésame noir, émulsion mûre, crème praliné, crumble charbon et nougatine----Beet sorbet, black sesame white chocolate jelly, blackberry emulsion, praline cream, charcoal crumble and nougatine#accentstablebourse #dessert #sweet #dessert #vegetable #fruit #chocolate #sesame #goma #restaurant #gourmet #gastronomy #foodlover #foodie #ayumisugiyama #pastrychef #yummy #fresh