Actualité - ACCENTS table bourse
Glace yuzu, purée navet- miel,émulsion gingembre mandarine—-Yuzu ice cream, turnip-honey puree, tangerine ginger emulsion#gourmet #gastronomy #paris #dessert #vegetable #yummy #foodie #foodlover #ayumisugiyama #accentstablebourse #foodstagram #foodpics #restaurant
