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A table where the seasons compose the score: each plate reveals its gourmet accents, carried by the encounters between terroirs and traditions.
​​Lunch

4-Course Menu | €65
Available Wednesday to Friday

6-Course Menu | €100
Available Wednesday to Friday

7-Course Menu | €150
Available Saturday


Dinner

7-Course Vegetarian Menu | €150
On request when booking (excluding drinks)

7-Course Menu | €150
(excluding drinks)

Food & Wine Pairings | €85 or €115

In order to prepare your menus in the best conditions, please indicate any food allergies or intolerances when booking.
See the menu