The accent is a clue to the origin of the person speaking; it tells us about their country, their region, and perhaps gives us a glimpse of facets of their history. It is this idea of openness and discovery that we want to express, with a cuisine made up of encounters and exchanges with varied accents, which enrich us every day.

Cuisine is also the fruit of the trust placed in the people around us, our colleagues, fishermen, farmers, winemakers and artisans, all working to ensure that we can share our passion.

Because our cuisine is inspired by the living, we favor products from responsible agriculture that respects its territory and the rhythm of the seasons.

Attached to our role of transmission, the spirit of creativity that inspires us is always connected to the fundamentals of tradition, of which each dish reveals the imprint.