Actualité - ACCENTS table bourse

Asperge blanche, girolles, graines de moutarde, herbes—-White asparagus, girolle mushrooms, mustard seeds, herbs#chef #restaurant #accentstablebourse #mushrooms #gourmet #gastronomy #paris #healthyfood #foodlover #foodie #onestar

jeudi, 13 juin, 2019

Asperge blanche, girolles, graines de moutarde, herbes----White asparagus, girolle mushrooms, mustard seeds, herbs#chef #restaurant #accentstablebourse #mushrooms #gourmet #gastronomy #paris #healthyfood #foodlover #foodie #onestar

Dressage tartare de bonite, courgette trompette, amazaké, carottes couleurs—-Presentation Tartar of bonito, trumpet courgette, amazake, carrots colors#accentstablebourse #foodie #paris #gastronomy #foodlover #chef #colour #tartare #restaurant #gourmet #presentation

dimanche, 9 juin, 2019

Dressage tartare de bonite, courgette trompette, amazaké, carottes couleurs----Presentation Tartar of bonito, trumpet courgette, amazake, carrots colors#accentstablebourse #foodie #paris #gastronomy #foodlover #chef #colour #tartare #restaurant #gourmet #presentation

Dressage Bonite, aubergine confite, petit-pois, céleri, olives, colonnata, asperge sauvage—-Presentation Bonito, candied aubergine, peas, celery, olives, colonnata, wild asparagus#gastronomy #foodlover #accentstablebourse #paris #restaurant #bonito #gourmet #onestar #restaurant

mercredi, 5 juin, 2019

Dressage Bonite, aubergine confite, petit-pois, céleri, olives, colonnata, asperge sauvage----Presentation Bonito, candied aubergine, peas, celery, olives, colonnata, wild asparagus#gastronomy #foodlover #accentstablebourse #paris #restaurant #bonito #gourmet #onestar #restaurant

dressage Sureau, sorbet concombre-kiwi, mousse yaourt-chocolat blanc…—-Presentation Elderberry, cucumber-kiwi sorbet, yoghurt and white chocolate mousse… #dessert #foodie #paris #accentstablebourse #ayumisugiyama #foodlover #gastronomy #dressage

mardi, 4 juin, 2019

dressage Sureau, sorbet concombre-kiwi, mousse yaourt-chocolat blanc...----Presentation Elderberry, cucumber-kiwi sorbet, yoghurt and white chocolate mousse... #dessert #foodie #paris #accentstablebourse #ayumisugiyama #foodlover #gastronomy #dressage

Mise en bouche Crème d'asperge pourpre, épinard, ail, cresson—-Appetizer Cream of purple asparagus, spinach, garlic, watercress#foodie #paris #foodlover #chef #restaurant #gourmet #gastronomy #foodpics

mercredi, 29 mai, 2019

Mise en bouche Crème d'asperge pourpre, épinard, ail, cresson----Appetizer Cream of purple asparagus, spinach, garlic, watercress#foodie #paris #foodlover #chef #restaurant #gourmet #gastronomy #foodpics

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