Actualité - ACCENTS table bourse

Préparation tomates couleurs, girolles—-Preparation of tomatoes of different colours and girolle mushroom#accentstablebourse #ayumisugiyama @romainmahi #gastronomy #gourmet #tomatoes #colour #girolles #mushrooms #paris #restaurant #foodie #foodpics

samedi, 1 septembre, 2018

Préparation tomates couleurs, girolles----Preparation of tomatoes of different colours and girolle mushroom#accentstablebourse #ayumisugiyama @romainmahi #gastronomy #gourmet #tomatoes #colour #girolles #mushrooms #paris #restaurant #foodie #foodpics

Lapin farci, aubergine, échalote confite et cacahuète—-Stuffed rabbit, eggplant, confit shallot and peanut#accentstablebourse @romainmahi #ayumisugiyama #gourmet #gastronomy #restaurant #foodie #rabbit #aubergine #peanut #foodpics #paris

samedi, 1 septembre, 2018

Lapin farci, aubergine, échalote confite et cacahuète----Stuffed rabbit, eggplant, confit shallot and peanut#accentstablebourse @romainmahi #ayumisugiyama #gourmet #gastronomy #restaurant #foodie #rabbit #aubergine #peanut #foodpics #paris

Pressé d'aile de raie, Granny Smith, poireaux et sparassis—-Pressed Ray's wing, Granny Smith, leeks and sparassis#gastronomy #paris #gourmet #restaurant #apple #ray #poireau #sparassis #foodpics #foodie #foodlover #leek @romainmahi #ayumisugiyama #accentstablebourse

samedi, 1 septembre, 2018

Pressé d'aile de raie, Granny Smith, poireaux et sparassis----Pressed Ray's wing, Granny Smith, leeks and sparassis#gastronomy #paris #gourmet #restaurant #apple #ray #poireau #sparassis #foodpics #foodie #foodlover #leek @romainmahi #ayumisugiyama #accentstablebourse

Œuf mollet, betterave, raisin—-Soft-boiled egg, beetroot, grape#gastronomy #gourmet #restaurant #paris #egg @romainmahi #grapes #sogood #accentstablebourse #foodlover #foodpics #foodie #ayumisugiyama

samedi, 25 août, 2018

Œuf mollet, betterave, raisin----Soft-boiled egg, beetroot, grape#gastronomy #gourmet #restaurant #paris #egg @romainmahi #grapes #sogood #accentstablebourse #foodlover #foodpics #foodie #ayumisugiyama

Dressage tomates, sorbet aubergine brûlée et thym !—-Presentation of tomato, burnt eggplant and thyme sorbet !#accentstablebourse #paris #restaurant #tomate #aubergine #thyme #food #パリ #レストラン #placedelabourse #foodlover #gourmet #gastronomy #foodie #dressage @romainmahi #ayumisugiyama #tomato

samedi, 25 août, 2018

Dressage tomates, sorbet aubergine brûlée et thym !----Presentation of tomato, burnt eggplant and thyme sorbet !#accentstablebourse #paris #restaurant #tomate #aubergine #thyme #food #パリ #レストラン #placedelabourse #foodlover #gourmet #gastronomy #foodie #dressage @romainmahi #ayumisugiyama #tomato

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