Actualité - ACCENTS table bourse

1/2 homard Breton, cassis, raviole, fèves —-1/2 Breton lobster, blackcurrant, ravioli, broad bean@romainmahi #ayumisugiyama #gastronomy #gourmet #foodlover #lobster #paris #restaurant #chef #sogood #bretagne #foodie #food #yummy

vendredi, 15 juin, 2018 | Actualité

1/2 homard Breton, cassis, raviole, fèves ----1/2 Breton lobster, blackcurrant, ravioli, broad bean@romainmahi #ayumisugiyama #gastronomy #gourmet #foodlover #lobster #paris #restaurant #chef #sogood #bretagne #foodie #food #yummy